Destilleringen är den del i hantverket där pannskötaren verkligen styr karaktären på destillatet. På High Coast eftersträvar vi en fruktig råsprit och eftersom de smakerna kommer tidigt i processen gör vi vår första skärning redan efter 13 minuter för vårt orökta destillatet. Andra skärningen vid 67 % sker förmodligen tidigare än hos något annat destilleri och hindrar tyngre ämnen från att följa med till whiskyn.

Nedan följer alla våra lanseringar genom åren tillsammans med all den fakta vi dokumenterat för de enskilda produkterna.

Älv is the Swedish word for River.
Outside our front door runs the beautiful river Ångermanälven, the heart of the High Coast region and essential to our distillery. We are able to make such elegant whisky thanks to the naturally cold, crystal clear water sourced from the river.
Älv — a well-balanced soft single malt with vanilla tones. Älv is our most elegant whisky.

Älv

Hav is the Swedish word for Sea.
In the majestic landscape of a world heritage site, High Coast Distillery sits where the beautiful river Ångermanälven merges into the sea. Here, the river is just about to reach the coast and slowly disappear out into the world, just like our single malt whisky.
The message Hav brings to the world is an expression of oak, with a touch of spice and a little northern hardiness.

BERG – is a sherry matured whisky which has the same natural colour as the Nordingrå granite which can be seen protruding the dramatic landscape of the High Coast. The casks have previously held the flavoursome Pedro Ximénez sherry.

Berg

Peated single malt whisky matured in first fill Bourbon barrels.
Timmer is our peated whisky, our humble tribute to the men and women who once lived and worked here. Those who risked their lives fighting icy cold waters as they steered the heavy logs downstream and kept warm by burning fires under the pale moon light.

Timmer

The Origins

In 2011 when we filled the barrels for this whisky it felt like an eternity before it would turn 10 years. The history had just begun for the distillery with hope, ambition and a huge belief in the future.
Now, our first ten years has passed by. A significant time for our distillery, but no more than a blink of an eye for our surroundings.

Sweden Rock 24

Our new whisky series Mountains draws inspiration from our origins whisky Berg with wine barrel maturation. The first mountain out of four is Multråberget. 
Multråberget is located near Sollefteå, a city found upstream the Ångerman-river just a few miles from the distillery. The result is peat in fine balance with PX-casks and Bourbon casks.

Mountains 01 Multråberget

High Coast Small Batch är samlingsnamnet för de utgåvor som buteljeras i små upplagor för en utvald och exklusiv marknad. Till varje Small Batch väljs endas något eller några enstaka fat ut. Varje utgåva skiljer sig därmed från sina föregångare. Även om smakbilderna är helt väsensskilda, så bär de ändå High Coast signum – en tydlig destillerikaraktär med det där lilla extra, en egen stil och ett eget uttryck. Small batch produceras i huvudsak för marknader utanför Sverige.



Small Batch 32

Small Batch 31

Origins is a series that forms the basis of our range of whisky. A series that represents our origins. There are four different expressions that we produce continuously in batches according to the same recipe. Origins is a proud tribute to the banks of the Ångerman River, where the river meets the sea and the timber has been floated and refined for generations. Origins has four different taste profiles that guide you through the basics of our whisky language.

The Origins Series Box

Our latest products

Mountains

Small Batch

Harbours Collection

Chevaleresk

Distillery Exclusive

In Flames

Quercus

Silent Mills Collection

The Festival

Our Series

Explore all of our products. From the early days up until today.

Alla buteljeringar

All our products

Distilling is the part of the craft where the distiller really controls the character of the distillate. At High Coast we aim for a fruity raw spirit and because those flavors come early in the process we make our first cut as early as 13 minutes for our unsmoked distillate. The second cut at 67% probably occurs earlier than at any other distillery and prevents heavier substances from accompanying the whisky.