100% unpeated whisky which is first matured in 200-litre bourbon casks for 4.13 years before being finished in 55-litre casks of American oak which have contained PX sherry for a further 12 months.

Box PX is neither chill-filtered nor contains colouring.

200-liter bourbon casks originally contained Jack Daniels and Heaven Hill. 55-litre PX casks supplied by Miguel Martin, Spain.

Until October 2014 the cask was stored in a damp warehouse, losing some its alcohol strength. From October 2014 until August 2016, the cask was stored in a drier environment in Box warehouse number 3.

On the 9^th of November 2016, the casks were emptied into a blending vat and the alcohol content adjusted to a pre-decided 56.7% at the time of bottling.

PX was bottled on the 10^th of November 2016 in a series of 1507 bottles.

We recommend allowing Box PX to rest in the glass for a short while before drinking. Feel free to add a few drops of water to enhance the aromas in the glass.

Yeast: Fermentis Safwhisky M-1

Malt: Pilsner malt from Vikingmalt in Halmstad, Sweden

Ingoing barley: Tipple, Quench and Henley

Process water: From Lake Bålsjön, filtered through sand and coal filters

Cooling water: From the River Ångerman

Ingoing batches: 82B-88A

Batch size: 1.2 tons malt

Average yeasting time: 80 hours in stainless steel washbacks

Distilled between 22^nd June 2011 and 5^th July 2011

First cut of the run: 13 minutes head (foreshots)

Second cut of the run: 67% ABV (20°C)

Alkohol: 56.7% ABV % ABV
Ålder: 5.34 years
Fenolhalt: 0 ppm
Fat: 1st fill bourbon + 1st fill PX
Antal flaskor: 1 507 st
Flaskvolym: 500 ml
Pris: 0 SEK