Peated single malt whisky matured in first fill Bourbon barrels.
Timmer is our peated whisky, our humble tribute to the men and women who once lived and worked here. Those who risked their lives fighting icy cold waters as they steered the heavy logs downstream and kept warm by burning fires under the pale moon light.
Origins is a series where we celebrate our heritage. We have embraced our location, history and geography and created four whiskies that reflect these aspects. The Origins quartet is released in selected Systembolaget stores as well as in the ordering range and in selected international markets.
Timmer launched May 2nd in local Monopoly stores in Västernorrland as well as nationally available via the order range. Naturally you can order Timmer to your own local Systembolaget store as well as ordering online.
Product Number: 33615-01.
- AromaPeat, Vanilla
- PalateCampfire smoke, Rich Vanillia Sweetness
- FinishCitrus, Ash
Timmer consists of 100% peated whisky which has matured in first fill bourbon barrels.
18 (130 liter) quarter casks, 28.28%, filled with whisky where the malt content was peated to 46 ppm.
30 (200 liter) barrels, 60.58%, filled with whisky where the malt content was peated to 46 ppm. 4 (200 liter) barrels, 11.14% filled with whisky where the malt content was peated to 44 ppm.
Timmer contains no artificial colouring and is non chill-filtered.
200 liter Bourbon barrels (Quercus Alba), delivered empty direct from Kentucky
130 liter Bourbon barrels repaired by Speyside Cooperage.
Until October 2014, our casks have matured in a damp warehouse, where they lost slightly more alcohol than expected. Since October 2014 until bottling, the casks have been maturing in a dry environment in warehouse number 3.
04/04/2019 50 Bourbon barrels containing 6455 kilos of whisky, with an average strength of 60,69% abv, were emptied into our blending tank. There we added, 1963 kilos of water to reach the desired strength of 48% abv.
We recommend that Timmer is allowed to breathe in the glass for a few moments to reach its peak. Add a few drops of water to help the aromas develop within the glass.
Yeast: Fermentis Safwhisky M-1
Peated malt: Pilsner malt from Castle Maltings in Belgium as well as peated malt from Scottish maltsters. Peated to a phenolic level of 31 and 46ppm with peat from Scotland
Barely types: Henley, Sébastian, Prestige
Process water: From Bålsjön, filtered through sand and carbon filters
Cooling water: From Ångermanälven
Included batches: 206B, 230A-244A, 288B,309A-318A
Batch size: 1200 kg malt
Average fermentation time: 80 hours in stainless steels washbacks.
Distilled between: 22/03/2012-17/09/2012
First cut point:
Peated spirit: 30 minutes head (foreshots)
Peated spirit: 60 % ABV (20°C)
Strength ABV (alcohol by volume): 48 % ABV
Age: 6,55 - 7,02 years (Average: 6,94 years)
Phenol content PPM: 44 and 46 ppm
Cask: Bourbon barrels
Number of Bottles: 12 764 st
Bottle Size: 700 ml
Price: 0 SEK