100% peated whisky matured in 200 liters bourbon barrels for 5,42 years before being finished in 40 liter new American oak casks for almost 14 months.

The Festival 2018 contains no artificial colouring and is non chill-filtered.

200 liter Bourbon barrels (Quercus Alba), delivered empty direct from Kentucky. The 40 liter (Ankare) casks of Quercus Alba are crafted and toasted by Thorslundkagge in Sweden.

Until October 2014, our casks have matured in a damp warehouse, where they lost slightly more alcohol than expected. Since October 2014 until bottling, the casks have been maturing in a dry environment in warehouse number 3.

15/08/2018  the casks containing 428kg of whisky were emptied into our blending tank and the strength was reduced from 59,35% to the desired level of 54,5 % abv for bottling.

The Festival 2018 was bottled on the 15/08/2018 producing 1000 flaskor + 20 used for festivals and tastings.

We recommend that The Festival 2018 is allowed to breathe in the glass for a few moments to reach its peak. Add a few drops of water to help the aromas develop within the glass.

Yeast: Fermentis Safwhisky M-1

Peated malt: Pilsner malt from Castle Maltings in Belgium

Barely types: Henley, Sébastian

Process water: From Bålsjön, filtered through sand and carbon filters

Cooling water: From Ångermanälven

Included batches: 189B-195B

Batch size: 1200 kg malt

Average fermentation time: 80 hours in stainless steels washbacks.

Distilled between: 21/05/2012 to 03/09/2012

First cut point:
Peated spirit: 30 minutes head (foreshots)

Second Cut:
Peated spirit: 60 % ABV (20°C)

Strength ABV (alcohol by volume): 54,5 % ABV
Age: 6,47 years
Phenol content PPM: 40
Cask: Bourbon & New American oak
Number of Bottles: 1 000 st
Bottle Size: 50 ml
Price: 0 SEK