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Collections — Tidigare buteljeringar
Mongolica Peated
Previously we have released Mongolica, our unpeated recipe matured in Asian oak Quercus Mongolica. Now we continue to explore the oak species with a peated whisky.
Mongolica Peated offers a harmonious balance between peat and the spices that characterizes oak. Our peated whisky has captured notes of dried peach, tasteful spices with hints of chili and an inviting cigar smoke.
Nose
- Pear
- Dried peach
- Leather
- Peat
- Anise
- Oak
Taste
- Gooseberry
- Smoke
- Vanilla sugar
Finish
- Long and spicy
- Light notes of chili
- Cigar Smoke
- Cedar wood
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