 From Bålsjön, filtered through sand and carbon filters

A whisky where the barrels become a link between differences, both in climate and distillate, with spicy notes like a warming greeting from Jamaica.

Doubles – Rum casks consist of 100% unpeated whisky that has matured in Bourbon barrels (200 litres) for 4.68-4.69 years and then moved over and aged in quarter casks (120 litres). The whisky has spent as much time in rum casks as in bourbon casks. Which gives a total age of 9.37 years.

The rum casks are bound from American white oak (Quercus alba) and have been used to store Bourbon once before they ended up in Jamaica and were used there for at least 10 years before coming to us.

On September 2, 2022, 2,230 kilos of whisky were emptied from 24 casks with an average alcohol content of 63.7% into the mixing tank. In connection with bottling, 641.7 liters of water were added to end up at the predetermined alcohol content of 50.9% alc. /vol. On September 13, a total of 6,179 bottles were bottled.

For Doubles – Rum Casks, we have used bourbon casks shipped to Jamaica where they stored rum. After many years in a tropical climate, the barrels were emptied and sent to their final destination the High Coast, one of the whisky world's most extreme climate zones. In our warehouses there is a temperature difference of around 50 degrees Celsius during the four seasons of the year.

Doubles – Rum Casks

Nose

Taste

Finish

Recipe

Ingredients

Facts

Batch info