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63°0'N 12°12'E +46 (0) 612 530 60, info@highcoastwhisky.se High Coast, Sweden
+46 (0) 612 530 60 info@highcoastwhisky.com @highcoastwhisky
Contents

Calendar

What’s happening at High Coast Distillery Spring 2020

February 1st – Cask owners Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se

February 15th Origins Saturday – A day at the distillery

We welcome you at 10:30 with chefs coffee at the open fire. This is followed by a tour, lunch and whisky tasting. Everything is based on our own origins.
The day is expected to end around 3 pm.
Price SEK 595 Bookable via Tickster.com

February 29th – Leap day

Take the opportunity to fill your cask with bottling to take place next February 29th .

More info to come.

February 29th – Sherry Tasting with dinner

Sherry tasting & dinner with Sommelier Carin Mian.

The evening starts at 18.00. Price 795kr tickets available on tickster.com

March 7th – Cask owner Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se

April 18th – Cask owner Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se


April 25th – Origins Saturday – A day at the distillery

We welcome you at 10:30 with chefs coffee at the open fire. This is followed by a tour, lunch and whisky tasting. Everything is based on our own origins.
The day is expected to end around 3 pm.
Price SEK 595 Bookable via Tickster.com

April 25th – High Coast goes Bubbly

An evening with sparkling wines as a theme. Sommelier Carina Mian guides us in her tasting through concepts and different styles of this festive drink. We try seven varieties.
After the tasting, the restaurant is open to anyone who wants to eat something.
Price for the test SEK 495. Bookable on tickster.

May 2nd – Cask owner Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se

May 21-22nd – Nylands Järn at Cirkus Stockholm

High Coast Whisky offers a package tour by bus to Cirkus in Stockholm to see Nyland’s local rock band enter its biggest stage ever. We have a great time on the way down to the capital and quash our hunger and thirst along the way.

Dinner and hotel are included. As well as a concert ticket and entrance to the after party. Bus round trip starting at 08:30 on Sandslån at Drivhuset.
Booked via tickster.com

May 29th – An evening with Tequilla

More Info to come

June 26-27th – High Coast Whisky Festival

The highlight of the summer with us at the distillery.
Live music, whisky tastings, beer tents, cask owner lounge, good food and cook coffee, etc.
Tickets are booked via tickster.

September 5th – Cask owner Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se

October 3rd – Cask owner Saturday

We welcome you at 10:30 with chef’s coffee at the open fire along with stories of how our whisky journey started. Then there will be a guided tour which ends in the warehouse where you can pat your own barrel. (You can also taste a sample of your cask, remember to book this in advance)
Then it’s lunch before the day ends with whisky tasting.
SEK 695 per person. Booked at fatagarservice@highcoastwhisky.se

Welcome!

Book directly at besok@highcoastwhisky.se or call 0612-530 60

The High Coast Whisky Insider